Effect of the Quality of Maceration Enzymes on Plant Protoplasts

  • Amancio Lima
Keywords: Protoplasts, Quality of Maceration Enzymes, Antioxidant


Plant protoplasts, i.e. plant cells devoid of cell walls, represent a very efficient experimental model and are also
valuable tools for biotechnological applications, such as somatic hybridization and genetic transformation,
providing they exhibit totipotency, i.e. can regenerate to produce whole plants.